INDICATORS ON GOURMETMAT TRONDHEIM YOU SHOULD KNOW

A lot of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has many cows milking only for them. And also the desert was an extremely great milk ice product. The plum sake we had with it had been delectable. On our way back again up to the mezzanine for the espresso and a few "lørdags